The
Blue Silver™ undergo the screening of our toughest quality standards with respect to color, texture, fat content and exterior. To achieve these criteria The
Blue Silver™ can only be produces in our extreme arctic environment around skilled professionals with experience for more than 30 years. This ensure the highest standard and procedures in the production of our
Blue Silver™ product.
PLANT:
Number: F-480
Established year: 1978
Capacity: 80 tonnes
Address: Simanes, 9512 Alta
TYPICAL NUTRITIONAL VALUES
100 Gram edible portion
Atlantic Salmon
Kilocalories: 180
Protein: 18-20
EPA/DHA(Omega3): 2-3 g/100 g
Rainbow Trout
Kilocalories: 190
Protein: 18-20
EPA/DHA(Omega3): 3-4 g/100 g |
CONDITION IN SEA:
Depth under the nets: 50-150 meters
Mean temperature: 7°
O²: 9 - 9,7 mg/l
Tide variation: 3 meters
Salinity: 3,2 %
COLOR
Salmon > 15,5(La r.), Pigment =7,0 mg/kg
Trout > 16(La r.), Pigment = 13,0 mg/kg
Texture: Extremely firm due to longer growing time
Exterior: Silver and shiny color with superior quality |